It’s the beginning of February and I realize my blogging has been less than stellar. I do sincerely apologize, things here at Team On Track have been crazy since the calendar flipped to 2012 and my intention is to improve. I have a whole list of things that I want to write about so I’m not lacking in ideas, just being busy.
Cooking is one of those things that I’ll never get bored with, though I am finding that I’m not having a whole lot of time for that either these days, this makes me REALLY sad! I love trying new and exciting ways to prepare meals but it does take some time, that’s why I try to make it easier for you by bringing you these recipes.
Enough chat, let’s get on with one of my favorite taste sensation meals. When I run short on time I usually turn to my freezer and thankfully pull out several containers of meals or partial meals. I don’t usually mark my freezer containers because I think I’ll remember what’s in that glass container, why I believe this I have no idea. The other day I pulled out what I thought was chili or soup and to my surprise it was taco meat, joyous day! Visions of taco salad danced in my head…
Lettuce mix of choice (I like romaine and spinach, sometimes I’ll use spring greens)
Greek yogurt
Taco meat of your choice
Salsa
Black beans
Cheese (optional, though I do love a good cheddar with this for a special treat)
Lime, one quarter to squeeze over the top
Corn Chips (obviously optional but so delicious, and the crunch!) I also do love toasting soft tortillas into chips in the oven myself since I don’t always trust myself to have a bag of chips around.
Just layer the ingredients, sit down and savor!
